Category Archives: Puddings

Breakfast Rice Pudding and (not so) NEAT review

I was planning to post my version of Gena Hamshaw’s sweet potato and black bean enchiladas, but there was nary a tomatillo to be found in Anchorage.  Ok then, Plan B. Having just received my sample order of NEAT meat replacement products I figured what the heck, why not give their taco filling a try and just top it with sweet potatoes and black beans.  Genius?  I thought so…

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Indulgent Chocolate Pudding

This recipe is adapted and veganized from King Arthur Flour’s Chocolate Intemperance Pudding, which I found on the label of their triple cocoa blend cocoa powder.  The title was intriguing to me, since intemperance brings to mind a time in New England history when people were named things like Prudence and Chastity (and Temperance), and the mere thought of enjoying a chocolate treat was apt to result in having to wear a scarlet C on your chest.  Was this recipe to be an old fashioned cure for us chocolate inebriates…err, intemperates, or was is a lure to give in to our dark temptations?  I had to find out.

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Vegan Breakfast Basics: Chia Pudding

This week Provisions featured some amazing looking stone fruits from Frog Hollow Farm.  Peaches and nectarines are my favorite fruits and my favorite topping for chia pudding, so when they were there on my screen – perfect fuzzy pinkish orange orbs, I had to have them.  It helped that I had a coupon, a necessity for a New Englander to try something new.

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